Sandiway Golf Club

Latest News:

Beaujolais Day success

Wednesday 15th November 2017

A great day was had by all, thanks go to the social committee and especially David Scott for all the hard work involved in getting a record number of teams.

Foremost Pro of the Year

Wednesday 15th November 2017

Gareth Jones our PGA Professional has won the Foremost Professional of the Year Award.

Gareth Jones finishes 4th in the PGA Royal Links Championship Pro-Am

Wednesday 18th October 2017

Congratulations to our Pro Gareth Jones on finishing 4th in the PGA Royal Links Championship Pro-Am

Ladies win the Lis Wilson Trophy

Wednesday 18th October 2017

The Lis Wilson Tournament Winners - Sandiway Ladies. The team beat Sale Golf Club C 3-2 on Sun 15th at Dunham Forest Golf Club. The team was Megan Sumner, Alison Hunt, Jane Burke, Julie Dunn and Catriona Cheetham. Ably assist be their caddies

New Ladies Club Champion

Monday 25th September 2017

Megan Sumner beat Alison Hunt in the final

Ladies C Team Winners!!

Monday 18th September 2017

Well done to the ladies team on winning their division in the West Cheshire League

Sporting Royalty at Sandiway Golf Club

Monday 18th September 2017

England Captain Joe Root calls in for a knock!

New Gents Club Champion

Monday 18th September 2017

Well done to Chris Harrison who beat Jamie Thompson in a very tense final to be crowned Club Champion for a 7th time!

Are you following us on Twitter....

Sunday 3rd September 2017

Keep up to date on our twitter feed, click the logo......

Sandiway Golf Club facebook....

Sunday 3rd September 2017

Keep up to date with what's going on at the club...... follow us by clicking on the logo

Society Menu and Prices

2017 Menu for Visiting Societies


Chef's Homemade Soup of the Day - served with a crusty roll
Warm Goats Cheese - served with cherry tomatoes, red onion marmalade, rocket salad & a balsamic glaze
Homemade Chicken Liver & Bacon Pate - served with mango salsa & toasted wholemeal bread
Local Smoked Salmon & Prawns - served with a horseradish cream & lime vinaigrette and small baby leaf salad (£2.00 supplement)

Main Courses

Slow Braised Feather Blade Steak - served with creamy mash, onion jus & seasonal vegetables
Roast Chicken Breast - served with a mushroom, tarragon & white wine sauce, saute potatoes & a medley of vegetables
Roast Pork Loin - served with roast potatoes, cider & thyme jus & roasted root vegetables
Chicken Supreme Wrapped with Smoked Bacon - served with fondant potatoes, sweet pepper sauce & seasonal vegetables
Homemade Beef Curry Madras - served with boiled rice, naan bread, poppadoms & chips
Chef's Homemade Beef Steak & Guinness Pie or Chicken & Ham Pie - served with rustic hand cut chips & minted garden peas 


Sicilian Lemon Tartlet - served with raspberry coulis
Vanilla Cheesecake- served with mixed berry compote
Deep Apple Pie - served with custard
Classic Creme Brulee - served with Sandiway shortbread

All meals include freshly brewed coffee or tea.

Catering Prices 2017

Vegetarian or dietary requirements can be provided for upon prior request.

On arrival

Bacon Roll and Coffee £4.65
Soup and Sandwich Lunch £6.50
Soup, Sandwiches and Chips Lunch £8.50

Evening meal (All to have the same choice please)

One-course and Coffee £12.00
Two-course and Coffee £16.50
Three-course and Coffee £19.50

Cheese & biscuits may be added for an additional £3.00 per person

Should there be a wish for a bespoke menu to be written for your event please feel free to contact the House Manager, on 01606 883247 (extension 7) or alternatively by email:

Created by intelligentgolf version 10.1.2
CONGU® is Copyright Council of National Golf Unions.